Fattoria di Loppiano 4.0 is a place where craftsmanship becomes art and heart. They carefully cultivate native grapes such as Sangiovese, Trebbiano Toscano, and international varieties like Chardonnay and Merlot. Since 2001, they have been producing certified organic wine and olive oil on the hills of Chianti. In addition to red and white wines, they offer a white vinified Sangiovese, extra virgin olive oil, Vin Santo, and Sangiovese grape marc grappa. They cultivate the land following organic principles to create high-quality products.

Hospitality is sacred here, offering accommodation in the facilities of Villa di Tracolle and nearby farmhouses, accompanied by tastings and themed events.