Bianco Toscano IGT
13.5 % vol.
Historical and residential villa located within the citadel of Loppiano. White wine, made from a blend of chardonnay and other white grapes grown in theChianti hills, in a soil rich in minerals.The grapes are vinified according to the criteria of organic farming.Manual harvesting in boxes and subsequent soft pressing, fermentation takes place instainless steel at a controlled temperature.The wine has an intense straw colour. Fruity aroma with notes of citrus and tropical fruit,on which pleasant hints of white flowers.On the palate it is fresh, with good sapidity and minerality, full and well-balanced, with anelegant finish. It is recommended to be served at a temperature of 10-12° C,accompanying light dishes such as white meat, fish, vegetable starters.
Grapes: 80% Chardonnay, Müller-Thurgau, and Trebbiano. Color: intense straw yellow. Smell: fine bouquet, summer and aromatic fruits. Taste: well-balanced acidity and complexity provide freshness to this easy-drinking wine. Alcohol: 13,5%
Training system: spur-pruned cordon, manual harvest following ripening curve. Fermentation: soft pressing of the clusters. The fermentation of the must, without grape skins, occurs at a controlled temperature. Aging: in stainless steel tanks for 3 months.
Villa Eletto, made primarily with Chardonnay and white berries from the Chianti region, cultivated following the principles of organic farming, has an intense straw yellow color and offers fruity aromas of citrus and tropical fruits, with a hint of white flowers. Fresh, savory, and mineral on the palate, it pairs perfectly with light dishes such as white meats, fish, and vegetable-based appetizers. It is recommended to serve it at 10-12°C.
Location: Hilly areas of Loppiano, northeast of Chianti. Mainly clayey and loamy soil. Altitude: 250-300 meters above sea level. Exposure: South.
Serving Temperature: 8°C. Pairing: Ideal with fish dishes, appetizers, and white meats.